In my previous post I spoke about the importance of your GUT health, the microbiome. I also mentioned how you would be incredibly lucky NOT to have a dysfunctional microbiome and poor GUT health.
PROBIOTICS
Fermenting food dates back over 7000 years. Sauerkraut, cabbage, milk, coconut kefir, kimchi, kombucha tea, pickles, pickled food in brine not vinegar, fermented meat & fish, yoghurt, and many other types of foods all contain yeast and bacteria or both. Fermentation is a process whereby carbohydrates are broken down into alcohols, carbon dioxide or organic acids. It can only occur where these organisms are deprived of oxygen. The type of fermentation that’s important is LACTIC ACID FERMENTATION, this produces many good bacteria and prevents the bad bacteria due to its low ph level. Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus brevis,and Bifidobacteria lactis and longum are essential for creating a healthy gut and aid digestion of very important vitamins A, C, K and B’s.